|Cooking style||Progressive Indian cuisine|
Gaggan Anand (given birth to in Kolkata, India) can be an Indian chef and the dog owner and professional chef from the progressive Indian cafe Gaggan in Bangkok, Thailand.
Anand was created in Kolkata, India to Punjabi parents. He was interested in music than cooking food and performed being a drummer in regional rock bands before you begin his culinary profession. He went to a catering university( IHMCT KOVALAM) (INDIAN INSTITUTE OF Resort MANAGEMENT AND Wedding caterers TECHNOLOGY ) at KERALA's very own capital TRIVANDRUM and after finding a diploma he started working being a trainee using the Taj Group. Anand afterwards still left the Taj Group to go after a profession in Bangkok, where he started working at Crimson, a cafe that customized in modern Indian cuisine. Following that he offered as the initial chef of Indian descent to intern with Ferran Adri
Anand opened Gaggan in Dec 2010. Since that time the restaurant offers repeatedly positioned on the Restaurant's The World's 50 Greatest Restaurants list. In 2014 it rated 17th in the global ratings. In 2015, 2016 and 2017, the cafe was named both best cafe in Thailand, and Asia's greatest restaurant one of many Asia's 50 Greatest Restaurants as reported by Cafe magazine. This is a rise from the 3rd spot general in Asia in 2014. The cafe positioned 10th, 23rd and 7th general in the globe in The World's 50 Greatest Restaurants in 2015, 2016 and 2017, respectively, and continued to be the just Indian cafe to ever rank in the very best 50.Anand programs to close Gaggan in 2020 to start out a 10 chair restaurant that starts only on weekends in Fukuoka, Japan.
Anand also offers purchases in other restaurants in Bangkok. He opened up a steakhouse called Meatlicious and partnered with Thomas and Mathias Sühring to open up Sühring, today's German cafe that positioned 13th in the Asia's Greatest Restaurants as reported by Cafe magazine.
Gaggan was profiled in Time of year 2's Show 6 of Netflix's Chef's Desk.